Thakkali Vengayam Thokku | Tomato-Onion Dry Curry – A true comfort food
Thakkali Vengayam Thokku is one of the fondest dish from my childhood. Every family known to me enjoys this dish with chapati/dosa/idly. I come from a family of ...
Mother In Law’s Puli Rasam | Easiest Rasam Ever
It’s been really long time since I sat down to draft a post. Things have been busy at my end. Today I decided to take some time off from my everyday routine. ...
Guest Post by Kankana of Playful Cooking : Savory Quinoa Breakfast Muffins
Today on my blog is a gorgeous post from one of my gorgeous friend Kankana. She is a friend for life and having her around makes me feel light ...
Guest by Reem of Simply Reem : Grilled Shrimp – Tandoori Style
Life moves on. We meet so many people; some at work, few at friend’s party, some here and some there. We remember some and forget many. I have ...
Zyliss Easy Slice Folding Mondoline and Food Chopper Review
I was contacted by wonderful people from Zyliss Kitchen Tool to try and review their product. I was given the choice to choose two items frm Zyliss Cutting Edge ...
Guest Post by Rose of Magpie’s Recipes: Fennel Pollen Apple Roti Tart
Things have been little crazy at my end. I promised to have this post last week but few things kept me busy. Sorry Rose for the delay. Rose ...
Mung Bean Salad – Desi Style and Gluten Free
Summer is here. Well, almost its there. Now is the time to pack the bags and head outside for a hike and a picnic. What more is wonderful ...
Winner for “The Everything Indian Slow Cooker Cookbook” is…
Firstly a heartfelt thank you for all the readers who participated in this giveaway. My special thanks and hugs to Prerna for giving a copy of her cookbook to ...
One Pot Meal Bisibelabath – Super Quick Pressure Cooker Recipe
I love one pot meals. I like it even more better if I can cook it in a pressure cooker. On weeknights, I prepare meals that has good amount of ...
Guest Post: ‘Baalekai Dose’, Green Banana Dosa/Crêpes (Vegan + Gluten Free + 2 Ingredients) by Chinmayie of Love, Food, Eat.
Today is the second post on my series of guest post to celebrate the launch of my website. There are few blogs which inspire us to go back to your roots ...
Rosemary and Red Chilli Flakes Infused Olive Oil
Oil is good for you. Did you hear that? Yes! In MODERATIONS ofcourse. Our skin needs right amount of fat for it to glow and shine. Apart from ...
Guest Post: Gosht Shorba by Prerna of Indian Simmer and a Giveaway of her book
A life without friends is like food without spices or salt. No flavor, no taste and absolutely no fun. We are grown ups now. The definition of friendship ...
Tamil Nadu Style Tapioca Masala
It was last Saturday that I had a mood for home cooked South Indian meals. I didn’t want to step out for lunch. I went with the idea to ...
Kara Kozhukatai – South Indian Savoury Dumplings
It was Vinayaka Chaturthi on 3rd September, 2008. I had taken off from my monotonous days at work. Being at home, its quite mandatory to follow certain protocol ...
Homemade Yogurt
Certains things in life makes our life sound so smooth and in control. To me one such thing is having yogurt and tea everyday. Ofcourse, not together. I ...
Dates, Prunes and Figs Truffles with Chocolates and Nuts
Chocolate! Chocolate! Chocolate! I love love love them. I wouldn’t even mind to have ‘Chocolate’ as my middle name. Chocolate and romance go hand in hand. Also the ...
South Indian Pickle Powder
Pickles are very famous in India. There is a variation between the pickles made in different parts of India. Pickling is a family ritual. It is done during ...
Vegetable Brinji / Birinji Rice
Sitting in the thinnai (a concrete sit out constructed in Tamil Nadu homes), gazing at the neighbor’s huge koolam ( a sand painting done with rice powder in front of the house), ...
Recent Posts
Mother In Law’s Puli Rasam | Easiest Rasam Ever
June 3, 2013, 1 Comment
Desserts
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The Journey Continues with Mooti Chor Ladoo for Diwali
November 12, 2012, 24 CommentsWelcome to Spices And Aroma!
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