Thengai Sadam (Coconut rice) -South Indian gluten free rice dish

Thengai Sadam (Coconut rice) -South Indian gluten free rice dish

Gluten free diet is getting popular these days.  I have many friends and bloggers who are making a switch to gluten free eating habits. Some might wonder what’s this diet about. For those of you who are unsure about gluten free cooking, this post is dedicated to you.

What is a gluten free diet?
As the name suggests, it’s a diet without gluten. A diet that excludes food containing gluten. In grains like wheat, barley or rye, there is a protein component called gluten.  It is a specific type of protein found in certain grains. Gladly, they are absent in meat or eggs. This diet was popular among individuals who suffered from gluten allergies or those who were diagnosed with celiac disease, a condition which damages the intestine when gluten is eaten. When a person has celiac disease, his intestine doesn’t absorb the nutrients from the food. When a food with gluten was consumed by a celiac patient, the immune system responds by damaging the villi, tiny fingerlike protrusions found inside the small intestine gets damaged. It is the villi that helps to absorb the nutrients from food and flushes the good stuffs in to the bloodstream. If the villi is damaged or malfunctioning, the person becomes malnourished. Hence it is recommended by doctors to avoid gluten in their diet. They are denied from eating breads, cakes and cookies made with regular flours. Some beers and cosmetic products like lip balm may contain gluten. So it is key for them to watch the ingredient list in the label to see what works for their body and eat/use accordingly.  
Good news is that there are lot of South Indian ingredients that are gluten free. I hail from Southern part of India and most dishes that are cooked in my kitchen fall under the gluten free category. Our staple dishes are rice and coconut based. We have been cooking these dishes for generations together and we are glad to know that they are good and safe for the body. It is a wonderful diet even if you not a celiac person. Like China or Italy, India cuisine evolved and developed with the local ingredients and each region has specific cuisine based on the weather and agricultural pattern. Northern India is where wheat based diet is popular as they are the largest producer of wheat, while Southern India is famous for rice based dishes as that was predominantly cultivated here. My blog carries a good number of gluten free recipes. Feel free to browse through them. Along with rice, wine, potatoes, eggs, fish, meat, fruits, vegetables and milk products are allowed on a gluten free diet. 

Coconut is yet another popular ingredient used predominantly in Kerala cuisine and Tamil Nadu cuisine.  South Indians love the flavor of coconuts. Coconut oil is predominantly used as a base oil to build this dish upon. Infact it is the only oil that contains lauric acid and its derivative monolaurin which is next found in breast milk. My mother makes a lot of dish with coconut, its milk and rice. For instance there is appam-thengai paal, idly, idiyappam, dosa, kozhukattai with white rice and brown rice flour. Even the desserts are made with rice flour, gram flour (besan) and milk. There are zillions of everyday recipes for rice dishes in South India. I highly recommend gluten free dieters to explore South Indian cuisine for various choice in their meals. Another excellent grain to work with is finger millet, also known as ragi in tamil. Click here to read about the dishes I made with it.

Coming to today’s recipe, its Tamil Nadu cuisine’s specialty dish called Thengai Sadam (Coconut rice). When I was teaching this recipe to my Caucasian friend I explained the recipe in an easy to understand manner. I told her we make a simple warm vinaigrette and mix that with rice just like we mix it with greens or any salad vegetables. That seemed to work well as she makes dishes like lemon rice, sesame rice, coconut rice pretty regularly like a fellow Tamilian. I taught her how to cook the base sauces and now she makes them hassle free and adds it to cooked quinoa, brown rice or cooked oats.

For the coconut rice, I made a simple tempering with mustard seeds, asafoetida, curry leaves and dry red chillies. A little shredded coconut is added towards the end of cooking and then mix the rice and garnish with some roasted peanuts or cashews for added crunch. Your thengai sadam is ready is less than 10 minutes. This is one of the rice dish offered to Lord Venkateshwara during “purattasi” month Saturday prayers (thaliyal menu) in Hindu household. Serve warm with any curry or plain potato chips will do.



RECIPE
THENGAI SADAM / TAMIL NADU STYLE COCONUT RICE

Source: My mother
Serves : 4

Ingredients
2 cups cooked rice (I used basmati rice, you can use Ponni rice or any variety you have at home)
1 tablespoon coconut oil
1 tablespoon black mustard seeds
1 tablespoon urad dhal / Bengal gram
10 curry leaves
3 dry red chillies
2 teaspoon asafoetida
1/4 cup unsweetened dessicated coconut ( found in Indian grocery stores)
Salt  to taste

Garnish
1/2 cup roasted unsalted peanuts or cashews

Directions
Heat oil in a kadai/ pan. Once they get heated up, throw in the mustard seeds and let it pop. Then add the urad dhal,asafoetida, curry leaves, dry red chillies and saute for couple of minutes. Switch off the flame and add the coconuts and salt. Give it a complete mix.  Add the rice and mix well. Garnish with peanuts on top. Serve right away.Additional notes
1. Coconut rice makes an awesome entree for parties. Just cook the rice in bulk and add your coconut base. I have served mine Indian potato curry or fish or shrimp or chicken curry.
2.  They are an excellent picnic food. I like packing them in air tight containers but make sure be keep it warm dry weather. Too much heat will spoil the coconut and make the rice taste bad.

Vijitha

← Healthy Halloween Treat - Spider Web Cookies Kid's lunch box meal : Brown rice - Chicken cakes / patties with chilli mayo →

About the author

admin

27 Comments

  1. Namitha
    October 25, 2012 at 11:49 pm

    I love thengai sadam :) In fact I make it for lunch pack quite often. I spice it up a bit and add cashews and raisin. I know that some people cook rice in coconut milk and then do seasoning. Have you tried that ?


  2. Julia {the roasted root}
    October 26, 2012 at 12:07 am

    Hi there! Thanks for stopping by my site! I know your recipes are going to be a huge resource for me..I love cooking ethnic food and changing up ingredients. Glad to have a fellow bloggy friend close by! Hope your day's going well!


  3. Shema George
    October 26, 2012 at 12:53 am

    Good one Viji…I love the bowl you have used..so good !


  4. Lizzy Do
    October 26, 2012 at 1:35 am

    I love the sound and looks of your beautiful coconut rice! It would be perfect to accompany so many different entrees :)


  5. Shulie Foodwanderings
    October 26, 2012 at 1:54 am

    Love this version of coconut rice. My mom is from Mumbai originally and I just recently discovered it was one of her most favorites.


  6. Sapthanaa Balachander (Alias) Abilashini
    October 26, 2012 at 2:26 am

    looks yumm!


  7. Kim Bee
    October 26, 2012 at 3:10 am

    This is gorgeous. Your photos are spectacular.


  8. Satya
    October 26, 2012 at 3:58 am

    This is one of my favorite rice…ur rice clicks made me hungry :)
    Super Yummy Recipes


  9. chinmayie @ love food eat
    October 26, 2012 at 7:50 am

    As south Indians our diet is originally gluten free. Even now I am a rice eater at heart :) There is very little bread, pasta, chapati in our diet.

    Coconut rice is looks delicious.


  10. Sanjeeta kk
    October 26, 2012 at 8:43 am

    Love that cute little bowl..and coconut rice is one of my fav. dishes from South India.


  11. handmade by amalia
    October 26, 2012 at 9:37 am

    This is a great post – the information is good, the recipe I want to immediately try and your photos are just beautiful! Expect to see me here often.


  12. Anamika | madcookingfusions
    October 26, 2012 at 10:46 am

    I love eating all kinds of veg south indian dishes especially rice,dosa,chutneys :), have to try coconut rice coz hv not eaten these yet though lemon rice, tomato rice & tamarind rice are a regular at my place!


  13. Prathima Rao
    October 26, 2012 at 11:20 am

    so well laid out & gorgeous presentation!!! Delicious rice..
    Prathima Rao
    Prats Corner


  14. divya
    October 26, 2012 at 1:25 pm

    wow very tempting recipe,luks gr8!


  15. Sharmilee! :)
    October 26, 2012 at 2:05 pm

    Looks flavourful and yummy


  16. Balvinder Ubi
    October 26, 2012 at 3:09 pm

    I never had difficulty eating gluten free foods other than bread which I can make now.Very informative post and I like the coconut rice.


  17. Colette Just for Foodies
    October 26, 2012 at 5:57 pm

    Thanks for sharing your mom's recipe!
    That's so special. I have to try this.


  18. Hotly Spiced
    October 26, 2012 at 9:36 pm

    I know many people who have gone gluten-free too. I try to cook GF a couple of times a week. This is a lovely looking rice dish xx


  19. Nami | Just One Cookbook
    October 26, 2012 at 11:03 pm

    Hmmm I'm imagining how wonderful this coconut rice must be… I have never paid too much attention on gluten free recipes/cooking, but it's nice to know you have many recipes here. My friend's son needs gluten free food too, so I can pass along your link to her. She's a good cook and I think she'll love your site. :)


  20. Sippity Sup
    October 28, 2012 at 1:44 am

    There are so many wonder Indian rice dishes to learn about! GREG


  21. Swathi Iyer
    October 28, 2012 at 2:45 am

    Delicious coconut rice my favorite.


  22. Mel
    October 28, 2012 at 2:51 am

    Hi Vijitha
    I am not very good in commenting for Indian food but there is always a starting point as having going thru your blog here! I have a bottle of coconut oil in my kitchen and I do not know what to do with it and with your this post, I think I have an idea now. I loves all your photo taken to your food post. May I know what angle and aperture for all your photos?


  23. Kitchen Riffs
    October 29, 2012 at 12:34 am

    Great photos! And such a nice looking recipe. I love black mustard seeds! Really good stuff – thanks for this.


  24. scrambled megs
    October 29, 2012 at 5:36 am

    i love this post. it's very informative and your pics are great! when i stick to gluten free, i feel so lovely. i only made a post today about planning to change my eating. glad i came here – it reinfornced my feelings about eating good food.


  25. Rosa's Yummy Yums
    October 29, 2012 at 8:21 am

    A beautiful rice dish! So tasty and fragrant.

    Cheers,

    Rosa


  26. Kiran @ KiranTarun.com
    October 29, 2012 at 9:06 am

    Anything with coconut, is a winner in my book! Would love to try this with quinoa :)


  27. Baker Street
    November 2, 2012 at 7:30 am

    Love your version of coconut rice! A good prawn curry and your fragrant rice and I'm set for dinner! :)