1. What is covered in the price?
Price include the cooking class and everything you need for its development, the meal that follows it.
2.What if I have special dietary needs?
If you have some food allergies to a particular food or be a vegetarian, please let me know and we’ll try to adapt the menu.
3. How much in advance do I need to book?
Places do run out quite fast in some particular seasons of the year. That is why I recommend you to book your place as soon as you have a date in mind.
4. Can I just show up on the class day?
I do need to prepare food for the exact number of people, so you need to book your place in advance. If you planned to attend the class at the very last moment, send me an email to check for availability.
5. Do I need to bring something to the class?
No. I buy all the groceries and provide with all equipment you need. We also provide you with aprons. So you only have to bring the energy and appetite to enjoy it!
6. What if I’m not an experienced cook?
My cooking classes are open to everybody, should you be an expert chef or a not much familiarized with the kitchen one. You only need the interest to learn.
7. Can our children join the cooking class?
Absolutely yes, they will be very welcome but I recommend kids above 8 years. But if you think your 5 + year olds will love to learn, please feel free to bring them. We offer discount for kids.
8.Can I request a class of my choice?
Yes, you can call or email me and we can work together to design a private session tailored to your needs and tastes.