- Interview with Tapestry Suppers: High Chai: A Journey through the flavors of South India
- The Kitchn – 5 South Indian Bloggers Share Their New Year’s Tradition
- #girlswithknives Spotlight: Chef, Blogger, + Scientist Vijitha Shyam
- Milpitas Pop-Up Restaurant Showcases South Indian Cuisine – an article published in Milpitas Post and Mercury News
- Check that lunchbox for Deccan Herald, 2008
- Articles for The Indian International
- Recipe contributor (Idiyappam with Paneer Kurma) for Art of Macaroni and Cheese by Stephanie Stiavetti and Garrett McCord
- Cooking With Wilbur: Recipes From A South Indian Village for NPR blog (Goats and Soda)
- Article on Finger Millet for India Currents Magazine, July 2014
- Guest speaker for Bay Area Indian Radio Channel 1170 AM
- Article about Spices and Aroma’s Future Feast dinner for Institue of the Future, Palo Alto
- Adai recipe for Thanksgiving in Bay Area Parent Blog
- Listed in top 50 blog in India by Rebateszone.com
- Pesarattu recipe listed in “20 dosas that will make you go om nom nom” by scoopwhoop.com
- Listed in 10 amazing kiddie birthday party ideas from read moms in iDivaonline
- Sidd’s dates cockroaches was listed as healthy treats for Haloween in Deccan Chronicle, 28Oct2015
- Video review by Tracy Lee, one of the diner at my pop-up meal
- Interview by Feastly team: Behind the Feast: Biologist, Supermom & Chef Vijitha Shyam
- A diner’s review of my 30 dishes Karaikudi Wedding Meal and 30 dishes Vegan Thanksgiving Meal in her blog “The year of the Monkey”
- An article in Institute of the Future’s blog on the pop-up meal I cooked for 150 people.
- Lentil Adai with Tangy Tomato Chutney, Brown Sugar and Cold Butter Curls for BayArea Parent
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