Mentions & Work

  1. Interview with Tapestry Suppers: High Chai: A Journey through the flavors of South India
  2. The Kitchn – 5 South Indian Bloggers Share Their New Year’s Tradition
  3. #girlswithknives Spotlight: Chef, Blogger, + Scientist Vijitha Shyam
  4. Milpitas Pop-Up Restaurant Showcases South Indian Cuisine – an article published in Milpitas Post and Mercury News
  5. Check that lunchbox for Deccan Herald, 2008
  6. Articles for The Indian International
  7. Recipe contributor (Idiyappam with Paneer Kurma) for Art of Macaroni and Cheese by Stephanie Stiavetti and Garrett McCord
  8. Cooking With Wilbur: Recipes From A South Indian Village for NPR blog (Goats and Soda)
  9. Article on Finger Millet for India Currents Magazine, July 2014
  10. Guest speaker for Bay Area Indian Radio Channel 1170 AM
  11. Article about Spices and Aroma’s Future Feast dinner for Institue of the Future, Palo Alto
  12. Adai recipe for Thanksgiving in Bay Area Parent Blog
  13. Listed in top 50 blog in India by
  14. Pesarattu recipe listed in “20 dosas that will make you go om nom nom” by
  15. Listed in 10 amazing kiddie birthday party ideas from read moms in iDivaonline
  16. Sidd’s dates cockroaches was listed as healthy treats for Haloween in Deccan Chronicle, 28Oct2015
  17. Video review by Tracy Lee, one of the diner at my pop-up meal
  18. Interview by Feastly team: Behind the Feast: Biologist, Supermom & Chef Vijitha Shyam
  19. A diner’s review of my  30 dishes Karaikudi Wedding Meal and 30 dishes Vegan Thanksgiving Meal in her blog “The year of the Monkey”
  20. An article in Institute of the Future’s blog on the pop-up meal I cooked for 150 people.
  21. Lentil Adai with Tangy Tomato Chutney, Brown Sugar and Cold Butter Curls for BayArea Parent


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