Spices and Aroma Pop-Up Meals / Supperclub is about cooking delicious food with Californian, Indian Inspirations & Beyond. We host our pop-up meals at a secret locations in San Francisco and South Bay Area / Silicon Valley. Please follow our meals in our facebook page . You can find our sample menus here.
Starting in 2017, we will be hosting Madras-83: Food Festival Series and Indian High Tea event on a regular basis.
In Madras 83 food festival series, we will be serving a 3-course meal comprising of dishes that are so close to my heart and that will remind me of my grandmother’s (achi’s) kitchen.We will be hand picking dishes that are popular from different regions of Southern India. I will be cooking them with organic, local & seasonal ingredients. It is a great pleasure to share the cuisine I grew up with and let you all know that there is more Indian food than just naan, samosa, butter chicken & saag paneer.
In the Indian High Tea meal, we will be serving our favorite 6 tea time Indian snacks (sweet & savory dishes) along with seasonal fruits, loads of masala chai and a refreshing fruit drink. Will you be coming for our chai conversation?
We hope to share the stories & flavors of my home state Tamil Nadu through this series. Spices and Aroma serves South Indian and Modern Indian meals with local, organic and seasonal California produce. We support local farmers and promote sustainable living. You can find sample menus here.
Our upcoming meals:
- 26Mar2016: High Chai
What we do?
We do plated meals for private events like baby shower, anniversary celebration, birthday parties, weddings. If you are interested to talk to me further, please fill our contact form.
- Indian High Tea
- Royal Ayurvedic Meals / South Indian Wedding Meals on a Banana Leaf
- South Indian Infusions – Modernist Techniques
- Plated Farm to Table South Indian Favorites
Private Meals (plated multiple course meals) are priced between $50-$100 per seat
Our promo video