Hello my lovely people,
What you will find here:
- AVOCADO TOMATO CHUTNEY served with idli for breakfast
- AVOCADO CHEESE TOAST served with Rajma Masala and Orange Juice for Lunch
Hope your first Monday of the New Year has started off really well. I woke up early today to cook our meals for the day. Knowing what to cook has made my life easy. I hope that you guys also feel the same way. I made our dishes from our Week 1 Menu Chart. Those of you who are wondering what I am taking about, please hop over to this post to read more. I made fresh Khaman Dokla which took less than 10 minutes to assemble. As it was steaming in the cooker, I cooked the pasta for lunch which needs to be packed before we leave at 8.00 AM . I will share a secret tip here. I cook the pasta in a pressure cooker as well. Dump the pasta of your desired shape, add a teaspoon oil, fill water to cover it and stir well to mix them. Cook on medium heat for 1 whistle. Switch off the flame. Let the pressure come down and run it under clean tap water through a colander. Set aside. How quick was that? It’s 7.00 AM now I just have to make the mint chutney after my shower. That reminds me to tell you about all natural oats-orange body powder I use for the shower and the homemade lotion bar as moisturizer. Grab the recipe here as they are so good for your and also your little one’s skin.
Today I am going to share two recipes with avocado. I started to use avocado only from 2010. I wasn’t sure what to make with it other than guacamole. So every time I will pick one and was so hesitant to think anything beyond that. One day I saw a recipe for healthy chocolate mousse made with avocado. I was tempted to try and trust me, it is one of the most popular post in my blog. There was a time I used to make it for every potluck and will ask the guests to guess the secret ingredient in it. No one can even imagine avocado in a dessert. So trust me on this and make it for your Valentine’s day meal. Once I got bored with making same two dishes with it, I started to try to play with it. Every time I make a dish with avocado, there is something left behind. It turns into ugly black color when left in the fridge. I am a mother who wants to include these healthy plump avocado in our meals atleast once a week. So I came up with making two dishes in a day when we open 1 avocado.