Today is the last post for this year.
Woot! 2012 was such a beautiful year with loads of busy and exciting days. Where do I begin? The year started with me registering for some online courses on clinical operations followed by a job and a change to a new job, my son started his Montessori school, I received new opportunities through my blog, made new blogger and personal friends along the way, lost close to 30 pounds in the last 12 months, tried my hands with couponing (which I sucked big time and ended up shopping more than what was needed), traveled to new destinations in little breaks we got, tried my hands on Cajun cooking, tried to become a better baker AND importantly I moved to my own website. Overall, it was a fantastic 2012 with lots of learning, healthy eating and cooking.
I am wrapping the post with a list of recipes that my family, friend and I enjoyed eating. I will meet you all in January, 2013 with a dessert post and my plans for the new year. Happy New Year to all!
“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.”
― J.R.R. Tolkien
I lost close to 30 pounds by following South beach diet, Tony Horton P90 Workout, regular Spinning & Yoga at work. I have received a lot of kind response from readers that this post was useful as they were following South Beach Diet Indian Menu
I had cut down on desserts due to my weightlos journey. Sometime I do crave for something chocolat-y. This recipe is a keeper for those who love chocolate, for those who are vegetarians as there is no eggs in it and also for those who are on a weightloss regime as it uses all natural sugar and avocados.
I shared my story on gestational diabetes in this post and many to-be-moms who are suffering from gestational diabetes have found series of my menu list useful. I have tons of moms from my OB/GYN’s office contacting me with their sweet feedbacks.
Another killer recipe for the famous Indian dish – Butter Chicken. This version is made with silfen tofu and there is no butter or heavy cream in it. I make Indian Burritos with whole wheat tortilla, little basmati rice and this butter chicken topped with tons of cilantro and salsa.
No Indian festival is complete without eating mooti choor ladoo. This is considered to be the hardest recipe to crack. I couldn’t find a good recipe that would work. So I got the recipe from my wedding caterer and he shared with me some of the tricks to get it close to store bought ones.
The two famous dish at my work as I have been requested to make either one of them for every party that was organized. They are so quick to fix and involves mixing all the store bought ingredients and letting it set in the refrigerator overnight. A true blessing to prepare on a working day.