Its a simple and yummy soup which is sure to tickle your taste buds. The hint of ginger and Indian masalas gives it a wonderful aroma in every sip. The crunchy vegetable are cooked in an aromatic milk gravy and the final touch of earthly coconut milk gives the soup a lovely creamy and silken texture. The spicy pepper pappads adds a mild heat to the soup.
A bowl of this delicate creamy soup with pepper pappads/wafers is just the apt one to sink into your feel-good couch on a lovely evening. Its also a great dish to start your party at any time of the year.
The recipe will be unveiled in the cookbook. Keep waiting!