I have always noticed myself to be in a more elated state when I have plan to cook something Italian. I was in a real cheerful mood today and wanted to make an express meal for my family.
I was looking for stuffs in my pantry and was simultaneously humming “Pyar tunne kya kiya” song . I found spaghetti, very little left-over mushrooms, baby corns and bell peppers.My mom tossed her way from the living room hearing my voice at an usual time. I hardly noticed her around and kept singing the song, fantasizing my own “Fardeen = S factor”. (wink)
“God!! are you cooking something NOW!!!!?” asked my mom with a magazine in hand and her bifocal clinging between-life-to-death state on the edge of her nose.
“Yeeeees, some spaghetti” I replied.
She frowned a bit and said “I have left over rice and vegetable curry from today’s lunch and why don’t you plan and tell me things before hand”.She started with her usual rounds of complaints about me not enjoying her food these days. I tried my hands on cracking really silly jokes. Unable to stand my non-stop rambling, my mom uttered her usual statement “Anyways you will not listen to me” and headed back to her chair.
Yipppee!! I did succeed in making her leave the kitchen by convincing that I would make a “pseudo-fried rice” next day with the left over Indian rice and curry.
- 1 large bowl cooked Spaghetti
- 1 yellow/ red bell peppers
- 1/2 cup any mushroom (finely chopped)
- 5-6 baby corns cut into roundels
- 1 large onions (thin long slices)
- 10-12 garlic (finely chopped)
- 1-2 tsp sugar
- 2-3tsp pound black peppers
- 1tbs soya sauce
- 1tbs sesame oil
- Salt to taste
Cook the spaghetti as per the instruction on the packet. Run them through cold water and keep aside in a bowl.
Heat the oil in a wok. Cook the garlic and onion slices for 3-4min on medium heat. Add the sugar and caramelize the onion-garlic mix.
Add the baby corns, bell peppers and mushroom. Cook them on high heat for 5min. Pour in the soya sauce and simmer for a further 5min. Add the spaghetti to the wok and mix them all well.
Add salt and pound black peppers to taste.
I thank all my sweet bloggers for sharing those lovely awards with me.
Special thanks to Ramya for writing such kind words about me in her blog (hugs) and thanks for her “360’c Foodie Award”
Purva had passed me the “360’c Foodie Award” ,”Great buddy Award” & “Hard working food blogger award”. Thanks girlie! 🙂
7 Things I Did Before : My gym, my dance classes, catching up with friends, regular outings with cousins.
7 Things I do now : Cooking, blogging, shopping, chatting with S, reading, painting, watching movies.
7 Things I Want to do : Go on a vacation, learn vegetable carving, read more books, long drive, spend more time with S :-), learn Kathak, wanna write a cook book someday 🙂
7 Things That Attract Me About Opposite Sex : “Intelligence, Humour, Well groomed, Supportive & Understanding, Height, Smartness, Sensibility” – All = S (smiles)
7 Favourite Foods : Dahi papadi chat, Mushroom lasagne, Chicken satay, Tandoori chicken, Luxury dark chocolate pudding, Rasam, Kachori.