#inhislunchbox Week 4 Summary

    Week 4, Day 1:
    Labor Day Long Weekend – School Closed
    Week 4, Day 2:
    Snacks for the day: Homemade energy ladoo, banana, cucumber, chocolate wafers, plum cake
    Lunch: Mini idli with garbanzo Sundal, coconut chutney and sweet kozhukatai ( we offered prayers for Vinayagar chathurthi late by a day as we were traveling for the long weekend)

    Week4, Day 1


    Week 4, Day 3:
    Snacks for the day: Homemade energy ladoo, banana, grapes, chocolate wafers and plum cake.
    Lunch: Vegetable brinji made with rajma, bell pepper, potato and peas and served with cucumber raita.

    Week 4 Day 2

    Week 4, Day 4 :
    Snacks for the day: Homemade energy ladoo, banana, lemon wafers and grapes
    Lunch: Just like Japanese onigiri – rava upma wrapped with peas & bottle gourd (sorakkai / lauki) topped with South Indian cilantro dip ( kothamali Thokku) and jaggery (vellam)

      Week 4, Day 3
    Week 4, Day 5
    Snacks for the day: Grapes, parle-g biscuits, cheese, homemade energy ladoo and chocolate wafers
    Lunch: As Sidd calls it – Kutti dosa taco made with grated mushrooms, paneer and cherry tomato and topped with cilantro / kothamali Thokku and vellam / jaggery.
      Week 4, Day 5

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