Staring at the television in my living room, I was jotting down the things to pack and my mind was paralleling thinking about the tasks to complete before I step out for the long weekend. In the mean while I was hungry for lunch. It was twelve past ten and yes, an early lunch. Not wanting to disturb my son who was sleeping in the crib, I walked on the edge of my toes to kitchen to fix some food that has low glycemic index . Yes, I am on South beach diet for the last 2 weeks and hence I have not been regular to my space as I was reading a lot about this diet and initially I was skeptical whether I would be able to stick through the process. Yay! I finished a successful phase 1 but I am going to stick with the same phase for little longer. Now I am excited to share my experiences with you all and especially to those who are struggling with weight loss. I will also post the recipes I created following the book.
Later post wedding, I have tried SOUTH BEACH diet in late 2009 but didn’t follow the rules correctly. Since I was newly married then and my husband dearie was so eager to show me around US, I used every possible biz trip of his to tag behind and visited new cities. I ate, ate and ate – That’s what I did the entire first year of marriage.Then I got pregnant with my son in early 2010 and now after my baby is 6 months old, I am back to South beach diet and this time, I have decided to stay committed and follow the rules as I have lots of flesh to shed. 🙂
When hungry, I get terrible headaches, become moody and cann’t think straight. I am sure that’s the case with most of us. For people like me, this diet would be super exciting as we get to eat 5 times a times, 3 meals and 2 snacks. There are 3 phases in this diet and they have given the lists of food to enjoy and the list of food to avoid in each phase. They say that first 2 weeks are the toughest as we need to avoice rice, pasta, bread, corns, carrots, beets, peas and potatoes. As I said in the beginning of my post, I failed when I started this diet in 2009 but over the months, I read a lot on what to eat, how to make delicious meal, tweak other cuisines in a way that suits our Indian palate without breaking the rules of the diet and how to incorporate Indian dishes to it. So this time, there is no looking back and I am loving the food and my husband has now joined hands with me after seeing the weight I lost in just 2 weeks.
Apart from this diet, I also do cardio circuit with few DVDs I bought and once a while, I do swimming too. But the workout parts has been quite sporadic as it revolves around my son’s sleeping schedules and my cooking schedules. One thing I learnt to be successful in this diet is to plan and cook ahead. We could freeze few foods too and also I forgot to tell you, there is also dessert in this diet. I have just tried making their granula and its yum-o-good.
The post for today is Bok-choy shrimp (Phase 1 dish). I have never cooked with bok-choy , so I asked a fellow Asian shopper on how to cut them.She suggested just clean ans use the entire plant (both bulb and leaves). When I found this recipe, I was curious to try my hands on it and I cooked it right away. Such a simple dish, very tasty and quite filling too. You could add little more water and serve it a heart-filling soup as well. I ate bok-choy shrimp with raddichio-endive salad and later for dessert had 1 tablespoon of South beach diet granula with 1/4 cup non-fat yogurt.
1 tablespoon or less extra virgin olive oil
2 teaspoon chili flakes
2 garlic cloves
1 medium onion – thinly sliced
20 shrimp – I used frozen ones from Costco
1 tablespoon low sodium soy sauce
3 bok-choy – chopped
Salt to tasteMethod
Thaw the frozen shrimp in hot water or refrigerator overnight or if using the fresh ones, clean and de-vein. Set them aside. Heat oil in large wok and add garlic, cook for 30 seconds. Throw in the chilli flakes and onions, cook for another 2-3minutes. Add the shrimp and cook for 5 minutes. Remove and set aside.To the same wok,add the chopped bok-choy and soy sauce and cook till tender for 5 minutes. Mix in the shrimp mixture and salt to taste. Stir and serve with any salad of your choice.