Recipe

Rabri (Pressure Cooker Recipe)

It is a popular dessert in India and it makes it to dessert list on most weddings. Rabri is made by cooking the milk slowly in tender heat. As the layer of cream forms on top, it is removed and stored aside. The process continues until there is no milk left in the vessel. Rabri is made by cooking the milk with sugar, spices and nuts. They are dense and extremely creamy. It is served cold. I made a quick version with a pressure cooker. It was ready within 15 minutes.

Rabri – Pressure Cooker Recipe

It is a popular dessert in India and it makes it to dessert list on most weddings. Rabri is made by cooking the milk slowly in tender heat. As the layer of cream forms on top, it is removed and stored aside. The process continues until there is no milk left in the vessel. Rabri is made by cooking the milk with sugar, spices and nuts. They are dense and extremely creamy. It is served cold. I made a quick version with a pressure cooker. It was ready within 15 minutes.
Prep Time 5 mins
Cook Time 10 mins
Course Dessert
Cuisine North Indian
Servings 4

Ingredients
  

  • 1 cup whole milk
  • 1 cup fresh paneer, grated
  • 1/2 cup condensed milk
  • 1 tbsp  cashew paste
  • 1 tsp  cardamon powder
  • 1 tbsp ghee (clarified butter)
  • Roasted pistachios to garnish

Instructions
 

  • Throw in all the above ingredient into a pressure cooker. Stir to mix them. Cover and cook for 3 whistles. Once cooled, mix in some pistachios and store in refrigerator.
  • Garnish with crushed pistachios on top and serve cold.
Keyword RABRI

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