Crispy, Deep Fried Eggplants – Perfect Appetizer

This is a very simple starter and even a total illiterate on cooking can make it taste great. Such easy n straight forward is its recipe. My cousin – lil sis, a graduate in Hotel Management shared this recipe with me. We made this in a jiffy for the guests who popped in without any notice 😉

Crispy, Deep Fried Eggplants – Perfect Appetizer

Prep Time 15 mins
Cook Time 10 mins
Course Appetizer, Side Dish, Snack
Cuisine Indian
Servings 2


  • 1 aubergine (cut in roundels)
  • 1 cup milk
  • 10 pepper corns (pound)
  • 2 tbsp maida / all purpose flour
  • 1-2 tsp salt
  • chilli flakes
  • Oil to fry


  • In a bowl, mix the maida, salt and pepper. Keep aside.
  • Soak the cut aubergine in milk for about 5 min.
  • Remove the aubergine from milk and dust them over seasoned flour mix.
  • Deep fry them in oil and sprinkle the chilli flakes over it.
  • Serve hot with chilli garlic sauce.
Keyword Crispy Fried Eggplants, Deep fried Eggplant

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