Recipe

How to Make Fried Rice? – An Easy Recipe for a Weeknight

Veg Stir Fried Rice

Life has been crazily busy for the past few weeks. Thanks to β€œS” factor πŸ™‚ (smiles)

Ahem!!! it has been nearly a month since I posted a recipe. I had no time to even log into my blog.I am feeling too guilty for it and today I made up my mind that come what may I am gonna post my dish. Trust me, it is so very difficult to get back to routine. Even though I do have time to cook and post, I am totally getting lazy from doing things what I have been doing all these days. I started my blog with a jet speed posts of about 18 recipes in Sep and then I havent been posting anything at all . :-(((((( (too bad huh).

Now the food I cooked few days back was VEG STIR FRIED RICE. It has been raining heavily in Chennai and the weather was extremely pleasant. That made me wear my cooking hat after a long time and I was all set to cook some Chinese delicacy. I was thinking about Chinese fried rice the whole day at work and my taste buds had began to crave for it since that afternoon. I purchased bell peppers, tofu,mushrooms, spring onions on my way back home. I made my way straight to the kitchen to cook them and the table was set for dinner by 7 pm that day he he!

Veg Stir Fried Rice

Prep Time 10 mins
Cook Time 15 mins
Course lunch, Main Course
Cuisine Asian
Servings 2

Ingredients
  

  • 1 yellow pepper
  • 1 red pepper
  • 1 packet tofu – cubed
  • 1 carrot – cubed
  • 1/2 cup shredded cabbage
  • 1/2 cup spring onions – chopped
  • 1 tbsp soya sauce
  • 3 cups left over refridgerated rice
  • 1-2 tbsp sesame oil
  • 1 cup mushroom finely chopped
  • 2 tsp finely chopped garlic
  • 2 tsp finely chopped ginger
  • 1 tsp sugar
  • salt to taste

Instructions
 

  • Add oil in a wok. Once they get heated up, add the peppers and cook them for 3-5 min.
  • Remove and keep aside.
  • Repeat the same for carrots, cabbage and mushrooms. Cook them all separetly and keep aside.
  • Shallow fry the tofu cubes and keep aside.
  • To the remaining oil in tha wok,Β add the garlic, ginger. Stir for a min.
  • Now add spring onions and cook for a min. Add sugar and let it caramelize.
  • Now add the stir fried vegetables, mushrooms and soya sauce. Saute for a min. Add the cold rice and keep mixing them.
  • Bring them down to room temperature. Mix in the tofu and salt.
  • Garnish with fresh spring onions.Serve hot.
Keyword Veg Stir Fried Rice

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating