Week 4, Day 1:Labor Day Long Weekend – School Closed
Week 4, Day 2:
Snacks for the day: Homemade energy ladoo, banana, cucumber, chocolate wafers, plum cake
Lunch: Mini idli with garbanzo Sundal, coconut chutney and sweet kozhukatai ( we offered prayers for Vinayagar chathurthi late by a day as we were traveling for the long weekend)
Week 4, Day 3:
Snacks for the day: Homemade energy ladoo, banana, grapes, chocolate wafers and plum cake.
Lunch: Vegetable brinji made with rajma, bell pepper, potato and peas and served with cucumber raita.
Week 4, Day 4:
Snacks for the day: Homemade energy ladoo, banana, lemon wafers and grapes
Lunch: Just like Japanese onigiri – rava upma wrapped with peas & bottle gourd (sorakkai / lauki) topped with South Indian cilantro dip ( kothamali Thokku) and jaggery (vellam)
Week 4, Day 5:
Snacks for the day: Grapes, parle-g biscuits, cheese, homemade energy ladoo and chocolate wafers
Lunch: As Sidd calls it – Kutti dosa taco made with grated mushrooms, paneer and cherry tomato and topped with cilantro / kothamali Thokku and vellam / jaggery.