I decided to make khaman dhokla. It serves only one purpose that is to taste good. Khaman dhokla is one of the easiest food to fix. I paired it with mint chutney. That’s it! Dinner is served in no time.
- 1 bunch of fresh mint leaves
- 1/4 cup cilantro
- 1/4 cup red onions, diced
green chilly, chopped (can use vegetable chopper to easily chopped the vegetables)
- 1 tbsp anardhana / dried pomegranate seeds
- 1 Lemon Juice
- Salt to taste
- 1/4-1/2 cup water
- Clean and wash mint and cilantro leaves. Pulse all the ingredients together until they form a thick paste. I like to serve my chutney smooth and little watery. You add more or less water as per your choice.
Tried this recipe?Let us know how it was!