Khaman Dhokla with mint chutney for Winter Nights

I decided to make khaman dhokla. It serves only one purpose that is to taste good. Khaman dhokla is one of the easiest food to fix. I paired it with mint chutney. That’s it! Dinner is served in no time.

Khaman Dhokla

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Course Breakfast, Dip, lunch
Cuisine North Indian
Servings 6 oz Jar


  • 1 bunch of fresh mint leaves
  • 1/4 cup cilantro
  • 1/4 cup red onions, diced
  • 1 green chilly, chopped (can use vegetable chopper to easily chopped the vegetables)
  • 1 tbsp anardhana / dried pomegranate seeds
  • 1 Lemon Juice
  • Salt to taste
  • 1/4-1/2 cup water


  • Clean and wash mint and cilantro leaves. Pulse all the ingredients together until they form a thick paste. I like to serve my chutney smooth and little watery. You add more or less water as per your choice.
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