Recipe

Palapinji Poriyal / Stir Fry with Baby Jackfruit

Palapinji Poriyal / Stir Fry with Baby Jackfruit
Palapinji Poriyal / Stir Fry with Baby Jackfruit

Palapinji Poriyal / Stir Fry with Baby Jackfruit

This is a simple curry prepared with onions and shredded coconuts. This is an easy to fix curry which has a mushy texture. It tastes absolutely divine with Rasam rice. The lovely aroma of dry chillies and curry leaves adds an exotic taste to this dish.
Prep Time 10 mins
Cook Time 14 mins
Course lunch, Side Dish
Cuisine South Indian
Servings 2

Ingredients
  

  • 2 cups baby jack fruit cubed (after removing the green exterior)
  • 1 tsp turmeric powder
  • 2 cups water
  • 1-2 cups chopped onions
  • 1 tsp mustard seeds
  • 2 tsp urad dhal
  • 2-3 dry red chillies
  • 8-10 curry leaves
  • 1/4 cup grated coconut
  • 1 tbsp oil
  • Salt to taste

Instructions
 

  • Cook the cubed pieces of Baby jackfruit along with turmeric powder and salt in a cooking vessel carrying hot water. Let them cook for 15-20min or till they turn soft.Remove from flame and drain the water. Let it cool and then grind them into a coarse form in a mixer. Set them aside.
  • Heat oil in a kadai and add the mustard seeds, urad dhal, dry red chillies and curry leaves. Once they splutter, add the onion to the tempered oil. Cook in a medium heat for couple of minutes stirring occasionally.
  • Add the cooked baby jack fruit to it and add salt to taste. Let them cook for 3-5 min. Finally add the grated coconut and give it a complete mix. Cook for further 2 mins and serve hot.
Keyword Palapinji Poriyal, Palapinji Poriyal with Baby Jackfruit

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