Tea Sandwiches with Eggs and Aloo Bhujjia
Tasty egg sandwich made with a creamy mixture of dijon mustard and mayonnaise. The soft moist bread and the chunks of boiled eggs leaves a simple taste on every bite. The mild flavor of the chives and pepper corns blends beautifully with the creamy mixture. I added Aloo bhujjia along with the spread for a crunchy twist and I enjoyed them with a cup of hot Indian chai.
- 6 wheat bread slices – edges trimmed
- 3 hard boiled eggs – chopped
- 2 tbsp chives – chopped
- 2 tbsp mayonnaise
- 1 tsp dijon mustard
- 1 tsp tomato ketchup
- Salt & Pepper
- Mix the eggs, chives, mayonnaise, dijon mustard, ketchup, salt and pepper. Make sure all the ingredients are at room temperature.
- Slice the bread in the centre so that they form two small rectangles. This makes it easier to eat. Spread the above mixture over the bread and serve.