Tea Sandwiches with Eggs and Aloo Bhujjia

Tea Sandwiches with Eggs and Aloo Bhujjia

Tasty egg sandwich made with a creamy mixture of dijon mustard and mayonnaise. The soft moist bread and the chunks of boiled eggs leaves a simple taste on every bite. The mild flavor of the chives and pepper corns blends beautifully with the creamy mixture. I added Aloo bhujjia along with the spread for a crunchy twist and I enjoyed them with a cup of hot Indian chai.
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Prep Time 15 mins
Cook Time 5 mins
Course Appetizer, Snack
Cuisine Fusion Indian
Servings 2


  • 6 wheat bread slices – edges trimmed
  • 3 hard boiled eggs – chopped
  • 2 tbsp chives – chopped
  • 2 tbsp  mayonnaise
  • 1 tsp dijon mustard
  • 1 tsp tomato ketchup
  • Salt & Pepper


  • Mix the eggs, chives, mayonnaise, dijon mustard, ketchup, salt and pepper. Make sure all the ingredients are at room temperature.
  • Slice the bread in the centre so that they form two small rectangles. This makes it easier to eat. Spread the above mixture over the bread and serve.
Keyword Tea Sandwiches with Eggs and Aloo Bhujjia
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