Ultimate skillet is a dish served like a sizzler, cooked with fresh spinach, sausage, peppers, onions, mushrooms, tomatoes and red potatoes, they are super delicious and irresistible. They are served with two eggs cooked the way you want (I like them half cooked – Bull’s eye eggs) and topped with cheese.
Heat a shallow non-stick cooking pan and add about 1 teaspoon oil. Once the oil smokes, add the diced sausage and cook till they brown, approximately 5-8 minutes on a medium flame. Keep an eye to avoid burning. Remove and drain them on a kitchen towel.
To the same pan, add very little oil and throw in the garlic. Saute for 30 seconds. Mix in the onions, mushrooms, tomatoes and bell peppers. On a high flame cook them for 2 minutes. Lower the heat and cook till done, approximately 15 minutes. Add salt and pepper. Mix in the sausage. Set aside. Break the eggs and cook it the way you like. Serve the hot eggs with the veggies and sausage.
Some days, I have fixed them with just mushrooms and sausage too.