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Masala Chai Recipe

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Servings 2 cups


  • 1 cup water
  • 1 large cube jaggery (I use this) or sugar or Agave nectar or Artificial sweetenersto taste
  • 1/2 tbsp masala chai spice blend
  • 1/2 tbsp tea powder ( I use Broke Bond Red Label Tea powder)
  • 1 tbsp fresh ginger, grated
  • 1 cup milk (Fat free or 1% – for SBD/GD women), even 2% or full fat milk is fine too


  • Add water, masala chai spice blend, tea powder, jaggery and ginger to a stainless steel pan. Bring it to a rolling boil. Takes about 5-8 minutes on high heat.
  • Now add the milk and bring it to a rolling boil, about 5-8 minutes. Simmer the flame and let the tea mixture turn brown (as per your liking), about 5-8 minutes on low heat (simmer). Switch off the flame. Filter the tea using a strainer. Serve hot.
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