1largecube jaggery (I use this) or sugar or Agave nectar or Artificial sweetenersto taste
1/2tbspmasala chai spice blend
1/2tbsptea powder ( I use Broke Bond Red Label Tea powder)
1tbspfresh ginger, grated
1cupmilk (Fat free or 1% – for SBD/GD women), even 2% or full fat milk is fine too
Add water, masala chai spice blend, tea powder, jaggery and ginger to a stainless steel pan. Bring it to a rolling boil. Takes about 5-8 minutes on high heat.
Now add the milk and bring it to a rolling boil, about 5-8 minutes. Simmer the flame and let the tea mixture turn brown (as per your liking), about 5-8 minutes on low heat (simmer). Switch off the flame. Filter the tea using a strainer. Serve hot.