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Sweet And Spicy Apricot Chutney

Sweet & Spicy Apricot Chutney

5 from 12 votes
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Dip
Cuisine Fusion Indian
Servings 2 80oz jars


  • lbs Fresh Apricots, pitted and quatered finely chopped
  • 1 red onion finely chopped (can use vegetable chopper to easily chopped the vegetables)
  • ¼ cup ginger crushed, skinless
  • ½ cup white raw sugar granulated
  • ¼ cup white wine vinegar
  • 1 tsp Kashmiri hot chili powder
  • 1 tsp garam masala
  • 1 tsp cumin powder
  • salt
  • 1 cup water


  • Dump all the ingredients and cook covered for 45-60 minutes. Cook at the lowest flame. Cool down to room temperature and seal in air tight container. Stays fresh for a month.
  • I served mine with salmon cakes.
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