I made a simple thick batter with besan and water. For taste, I added finely chopped onions, mashed garlic cloves, little chilli powder and salt. I deep fried them to perfection and mixed into yogurt that was diluted with little milk and water.It is one of the simple recipe to make for a party and it will be great side to go with rajma-chawal or roti. The deep fried besan is mixed with cold yogurt seasoned with salt,pepper and cilantro.My son helped me assemble the raita with the deep fried pakoda. You can turn it into a chaat by adding sev, cucumbers and sweet tamarind & green chutney.