Rinse and clean moong dhal. Soak them in water over night. Strain and discard the water. Dry the soaked dhal with kitchen towel . It’s important to remove any moisture
Place in a large ceramic plate. Spread it well. Microwave high for 2 minutes. Check whether they are gathering together as lumps.If not, microwave again for 1 minute
Break the lumps using a spoon and sprinkle salt & pepper and drizzle olive oil
Mix them well and start to microwave for 2 minutes. Remove and check for doneness.
Spread and mix it with a spoon and microwave for another 2 minutes. Repeat for 1 or 2 minutes if needed Each microwave is different so for the first time please check after every 1 minute of cooking. Cool and snack it with tea.