Go Back
+ servings
Reheating Spinach And Other Greens

Baby Food With Spinach And Flattened Rice

Advika
No ratings yet
Cook Time 2 mins
Total Time 2 mins
Servings 2

Ingredients
  

  • 1 tsp homemade ghee
  • 1 small garlic clove
  • tsp cumin seeds
  • asafoetida small pinch
  • organic baby spinach handful
  • salt
  • ¼ cup poha rinsed and soaked in ½ cup water

Instructions
 

  • Heat ghee in a saucepan. Once hot add garlic and let it roast for a minute. Add cumin seeds and asafeotida followed by baby spinach. Saute for 30 seconds. Switch off the flame and let it wilt.
  • Remove water from poha. Don’t discard. Mix the poha in spinach. Once cooled to room temperature, grind to a smooth puree with poha water. Feed the baby with spinach-poha puree that is at room temperature or little warm.
Tried this recipe?Let us know how it was!