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Reheating Spinach And Other Greens

Baby Food With Spinach And Flattened Rice

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Cook Time 2 mins
Total Time 2 mins
Servings 2


  • 1 tsp homemade ghee
  • 1 small garlic clove
  • tsp cumin seeds
  • asafoetida small pinch
  • organic baby spinach handful
  • salt
  • ¼ cup poha rinsed and soaked in ½ cup water


  • Heat ghee in a saucepan. Once hot add garlic and let it roast for a minute. Add cumin seeds and asafeotida followed by baby spinach. Saute for 30 seconds. Switch off the flame and let it wilt.
  • Remove water from poha. Don’t discard. Mix the poha in spinach. Once cooled to room temperature, grind to a smooth puree with poha water. Feed the baby with spinach-poha puree that is at room temperature or little warm.
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