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Khaman Dhokla

Course Breakfast, Dip, lunch
Cuisine North Indian
Servings 6 oz Jar

Ingredients
  

  • 1 bunch of fresh mint leaves
  • 1/4 cup cilantro
  • 1/4 cup red onions, diced
  • 1 green chilly, chopped
  • 1 tbsp anardhana / dried pomegranate seeds
  • 1 Lemon Juice
  • Salt to taste
  • 1/4-1/2 cup water

Instructions
 

  • Clean and wash mint and cilantro leaves. Pulse all the ingredients together until they form a thick paste. I like to serve my chutney smooth and little watery. You add more or less water as per your choice.
Keyword KHAMAN DHOKLA