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Quick Fix Party Dessert : Mango Mousse

Mango Mousse

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Total Time 10 mins
Course Dessert
Cuisine Fusion Indian
Servings 20 People


  • 1 can Mango Puree
  • 1 can 14 oz condensed milk
  • 1 packet 6 oz gelatin
  • 10 oz whipped cream


  • Add mango puree, condensed milk and whipped cream and mix all together. Pour into a clean air tight container or glass baking dish.
  • Cover with the lid or aluminium foil. Let it set in the fridge overnight. That’s it. Simple and super easy.
  • You can garnish with strawberries or chocolate shavings/chips or fresh mangoes or cherries.


1. For single serving size, I recommend pouring the mixture into desired glasses, ramekins or cups. Tap them gently to set properly. Cover with plastic or aluminium foil. Chill over night.
2. If you cann’t find store bought whipped cream, you can whip the (1 pint ) heavy cream until stiff peaks with a hand mixer.
Keyword Mango Mousse
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