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Vegan Mung Dahl Ladoo Recipe

Advika
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Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Dessert
Cuisine South Indian
Servings 3 People

Ingredients
  

  • 2 cups mung dahl
  • ¼ cup sesame oil
  • ½ cup roasted unsalted cashews broken to small pieces
  • 2 tsp cardomom powder
  • cups sugar powdered
  • 2 tbsp coconut milk

Instructions
 

  • Dry roasted the mung dahl in a clean saucepan for 15-20 minutes or until they turn golden with constant stirring. Remove and let it cool to room temperature.
  • Grind them to a smooth powder in a food processor.
  • Run them through the sieve couple of times so you end up with really smooth powder.
  • Transfer to a bowl, add powdered sugar, cardamom powder and coconut milk. Mix them well to combine.
  • Add broken cashews and sesame oil (add little by little) and knead them into a dough.
  • Pinch a small amount and roll into a ball. Repeat the steps and make the balls with rest of the dough.
  • Store in fridge and use as needed.
Keyword Vegan Mung Dahl Ladoo Recipe
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