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South Indian Meal Ideas

Cabbage Poriyal

Cabbage Poriyal with mustard seeds is the perfect dish to adorn on your Dining table when you are hosting a party. The recipe is easy to make and tantalizes your palate while also enhancing your main dish; therefore, giving you an experience you won't be in a hurry to forget.
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Prep Time 25 mins
Cook Time 15 mins
Course Side Dish
Cuisine Indian
Servings 4 Servings


  • 100 gm cabbage
  • cumin powder 2 pinches
  • 2 green chillies
  • 2 tbsp vegetable oil
  • black pepper as required
  • 50 gm coconut flake
  • 2 tsp lemon juice
  • 1 tsp mustard seeds
  • salt as required


  • Wash the cabbage under running water and shred it into a bowl using a shredder.
  • Add oil to a pan on medium flame and add a few mustard seeds to it.
  • Let the mustard seeds crackle before adding green chillies and curry leaves. Let it dry for a couple of minutes.
  • Add the shredded cabbage to the pan and also add the cumin powder, salt and pepper. Mix them well and cook them over high flame.
  • In low flame, add the coconut flakes to the pan before closing the pan and letting the dish cook for 5 minutes.
  • Put the cabbage in a plate and pour some lemon juice over it.
Keyword Cabbage Poriyal
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