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Grilled Indian Chicken

Prep Time 8 hrs
Cook Time 10 mins
Total Time 8 hrs 10 mins
Course Appetizer
Cuisine North Indian
Servings 4


  • 8 chicken Thighs
  • 1 egg

For The Marinade

  • 1 tbsp olive oil
  • 1 tsp ginger paste
  • 1 tsp garlic paster
  • 2 tsp turmeric powder
  • ½ tbsp Chili Powder
  • 2 tbsp coriander powder
  • 1 tbsp garam masala
  • 1 tbsp lemon juice
  • salt to taste
  • water


  • Mix the ingredients under the marinade section and set aside.
  • Beat one egg and mix with the marinade.
  • Using a paring knife, make small incisions on the chicken. Using hand massage the marinade over the chicken thighs.
  • Cover the container and let it refrigerate for 6-8 hours or overnight.
  • Before you begin to grill, bring the chicken back to room temperature.
  • Pre-heat the grill and once the temperature reaches 500F, place the chicken and cook covered for 8-10 minutes on each side. Check for doneness before you serve.
    Serve hot with onion slices and mint chutney.
Keyword Grilled Indian Chicken