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Paal Payasam

Paal Payasam

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Prep Time 0 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 20 mins
Course Dessert
Cuisine South Indian
Servings 2


  • 2 tsp long indian rice (not basmati)
  • 500 ml milk
  • 2 cups sugar
  • 2-3 cardamon pods
  • 8-10 saffron strands
  • 10-12 roasted unsalted cashewnuts


  • Heat the milk in a large cooking vessel and bring it to a boil. Add in the rice. Once boiled lower the flame and cook for 1 hour with constant stirring. Spoon out few rice grains and mash it with curved end of the spoon or finger. The rice should get mashed by this time and thats the right texture we want.
  • Now add in the sugar and cardamon and cook on a low flame for 15-20min.Garnish with saffron strands and roasted cashewnuts. Serve warm. Enjoy!

Alternative Methods

  • Clean a cooking pan and set the lid with gasket and whistle. Clean the rice in running water.Drain the water and keep the rice aside.Pour in the whole milk along with the rice, sugar, cardamon and cook for 10-12 whistles.Switch off the flame and let it cool. Transfer it to a clean vessel. Add saffron strands and roasted cashews. Serve warm,
Keyword Paal Payasam
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