On days when I don’t want to grind the dosa batter, I buy a tub from Indian store. I mix about 1/4-1/2 cup of dosa batter with 1 cup water and 1/2 cup or more multigrain flour (sathumaavu). You can add any flour you want. It could be finger millet, whole wheat, oats, horse gram, green gram. I pair the meal with salad and a dip. In this picture you will see that my dinner was 2 multigrain dosa with poondu kozhambhu (garlic-tamarind sauce) and salad. You can serve them as uthappam or paniyaram too. I make thin lacy ones. It reminded me of Ethiopian Injera breads.
- Dosa batter as required
- 1 cup cup water
- 1/2 cup multigrain flour or any flour of your choice
- 1 onion, finely chopped (optional for kids)
- 1 green chilly, minced (optional for kids)