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Ragi Idiyappam

Ragi Idiyappam Recipe

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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast, Dessert
Cuisine South Indian
Servings 4


  • 4 cups finger millet
  • 1 tsp salt
  • 2-3 cups hot water


  • Mix ragi flour with salt and sprinkle water little-by-little to form a soft dough. Pull out a little (about 1/2 cup) and place the dough inside the press and cover. Use the press as per manufacturer’s instruction. Run the press around a greased idly plates forming large circles. Steam cook them for 12-15 minutes. Once steam has settled, open and transfer to a fresh bowl. Set aside.
Keyword Ragi Idiyappam
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