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Indian Sweet and Spicy Chaat Chutney with Sev Papdi Recipe

Indian Sweet And Spicy Chaat Chutney Recipes

Advika
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Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Course Dip
Cuisine North Indian
Servings 8

Ingredients
  

Green Chutney

  • 1 cup coriander leaves chopped
  • 1 cup mint leaves chopped
  • 3-5 green chillies
  • 1 tbsp lemon juice
  • 2 tbsp sugar
  • 2 tsp ginger chopped
  • 1 tsp Vinegar optional
  • 1 cup water

Sweet Chutney

  • 1 cup Jaggery
  • ½ lemon size tamarind (deseeded)
  • 1 cup dates deseeded
  • 1 tsp cumin powder
  • 2 tsp chili powder
  • 1 tsp coriander powder
  • 1 tsp salt
  • 3 cups water

Instructions
 

Green Chutney

  • Wash the coriander, mint leaves, ginger, green chillies in running water and grind them with water,vinegar, salt and lemon juice to a fine paste . Check for salt and store it until use. Keep them refrigerated.

Sweet Chutney

  • Throw in all the ingredients in a vessel boiling with water. Simmer and cook them for 30-45 mins. Once done, remove from flame and cool. Grind them into a fine paste and store it in the refrigerator until use. I made Sev Papadi one day (recipe below) and served it with chai.
Keyword Chaat Chutney
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