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Indian Sweet and Spicy Chaat Chutney with Sev Papdi Recipe

Sev Papdi Recipe

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Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Appetizer
Cuisine Indian
Servings 4


  • 10-12 papadi
  • 3 tbsp Sev/Gram
  • 1 tbsp Haldiram Aloo Bhujia
  • ½ cup cucumber finely chopped
  • ½ cup potato
  • ½ tbsp cooked channa mashed
  • ½ cup onions finely chopped
  • ¼ cup tomatoes finely chopped
  • ½ tbsp coriander leaves


  • Remove a clean serving platter and place 8 papadis in a row.
  • Place 1/4 tsp mashed potatoes, 1/4 tsp mashed channa, 2 cucumber cubes, little onions, few tomato chunks slowly one-by-one. Sprinkle the sev and aloo bhujjia on top. Place little corainder leaves on top. Pour in the chutney’s on top. Serve immediately.


Note: You can also add dahi/ Greek yogurt and make it into dahi sev papadi chaat.
Keyword Sev Papdi
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