Remove a clean serving platter and place 8 papadis in a row.
Place 1/4 tsp mashed potatoes, 1/4 tsp mashed channa, 2 cucumber cubes, little onions, few tomato chunks slowly one-by-one. Sprinkle the sev and aloo bhujjia on top. Place little corainder leaves on top. Pour in the chutney’s on top. Serve immediately.
Note: You can also add dahi/ Greek yogurt and make it into dahi sev papadi chaat.