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Bok-choy shrimp

Bok-choy shrimp

5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course lunch, Side Dish, Soup
Cuisine Asian
Servings 2


  • 1 tbsp extra virgin olive oil
  • 2 tsp chili flakes
  • 2 garlic cloves
  • 1 medium onion thinly sliced
  • 20 shrimp
  • 1 tbsp low sodium soy sauce
  • 3 Bok-choy Chopped


  • Thaw the frozen shrimp in hot water or refrigerator overnight or if using the fresh ones, clean and de-vein. Set them aside. Heat oil in large wok and add garlic, cook for 30 seconds. Throw in the chilli flakes and onions, cook for another 2-3 minutes. Add the shrimp and cook for 5 minutes. Remove and set aside.To the same wok,add the chopped bok-choy and soy sauce and cook till tender for 5 minutes. Mix in the shrimp mixture and salt to taste. Stir and serve with any salad of your choice.
Keyword Bok-choy Shrimp
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