Vegetable Bread Rolls
I make this snack with white bread as I felt rolling out was easier and it retained its shape. I could easily roll them to make the snack. You can definitely try to make it with multi grain or whole wheat breads. You can replace the filling with beets-paneer masala or paneer-bell pepper stir fry or shrimp/minced meat curry.
- 1 tbsp oil
- 1 tsp mustard seeds
- 1 green chilly, minced
- 1 inch ginger, minced
- 1 tsp turmeric powder
- 1/4 cup boil potatoes, mashed
- 1/2 Juice of emon
- Salt to taste
- Bread slices (trim the edges)
- Water to seal the edges
- Oil to cook the bread
Heat oil in a saucepan. Once hot, add mustard seeds and let it crack
Add ginger, green chilly and turmeric powder and saute well
Add the potatoes and saute for 3-5 minutes.
Switch off the flame and add cilantro and lemon juice.
Add salt to taste
Steps to Assemble the bread
Trim the edges. Place a bread on the working surface. Using a rolling pin, gently roll out the bread to a flat rectangle. Work gently so it doesn’t stick to the surface.
Turn the bread and gently roll out.
Place the filling in the corner and roll them into a cigar. Seal the edges with water
Cook the bread in a tawa with little oil
Serve hot with ketchup or mint chutney