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Vegetable Bread Rolls

Vegetable Bread Rolls

I make this snack with white bread as I felt rolling out was easier and it retained its shape. I could easily roll them to make the snack. You can definitely try to make it with multi grain or whole wheat breads. You can replace the filling with beets-paneer masala or paneer-bell pepper stir fry or shrimp/minced meat curry.
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Course Appetizer, Breakfast, Snack
Cuisine Indian
Servings 4


  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 1 green chilly, minced (can use vegetable chopper to easily chopped the vegetables)
  • 1 inch ginger, minced
  • 1 tsp turmeric powder
  • 1/4 cup boil potatoes, mashed
  • 1/2 Juice of lemon
  • Salt to taste
  • Bread slices (trim the edges) 
  • Water to seal the edges
  • Oil to cook the bread


Cooking Directions

  • Heat oil in a saucepan. Once hot, add mustard seeds and let it crack
  • Add ginger, green chilly and turmeric powder and saute well
  • Add the potatoes and saute for 3-5 minutes.
  • Switch off the flame and add cilantro and lemon juice.
  • Add salt to taste

Steps to Assemble the bread

  • Trim the edges. Place a bread on the working surface. Using a rolling pin, gently roll out the bread to a flat rectangle. Work gently so it doesn’t stick to the surface.
  • Turn the bread and gently roll out.
  • Place the filling in the corner and roll them into a cigar. Seal the edges with water
  • Cook the bread in a tawa with little oil
  • Serve hot with ketchup or mint chutney
Keyword Vegetable Bread Rolls
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