Go Back

Vegetable Masala Puff

Course Breakfast, Side Dish, Snack
Cuisine Indian
Servings 10 pieces


  • Store bought puff pastry sheets
  • 1 tbsp oil
  • 1 tsp fennel seeds
  • 1 cup onions, chopped
  • 1 tbsp ginger-garlic paste
  • 1 cup each of finely chopped carrots, beans and frozen peas
  • 1/4 cup water
  • 2 tbsp garam masala
  • Salt to taste


  • Pre-heat the oven to 375F
  • Heat oil in a cast iron pan. Once hot, add fennel seeds and saute for a minute. Add onions and salt. Saute for a minute. Add ginger-garlic paste. Cook for 10 minutes.
  • Add carrots and beans and mix well. Pour water. Cook covered for 15-20 minutes.
  • Add garam masala and salt.
  • Mix well. Let it cool to room temperature
  • Cut the puff pastry into 3 x 1.5 inch rectangle each. Place the filling in the centre of each and cover with another one. Dip your index finger in water and seal the edges. Using a fork, create a pattern around the corner.
  • Bake at 375F for 30 minutes.