Soak the dry green peas in water for 4 hours. Drain and add fresh water and cook in a pressure cooker or pan until done, about 30 minutes. Strain and set aside
Heat oil in a small saucepan. Once hot, add mustard seeds, dry red chilly, white lentil and asafoetida. Saute for 30 seconds.
Add the carrots and green apples. Saute for 2-3 minutes.
Add cooked the peas and saute
Finally add the coconut and salt.
Mix well to combine and serve