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Spaghetti with Baby Corns Bell Peppers and Mushrooms

Spaghetti with Baby Corns, Bell Peppers and Mushrooms

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Prep Time 10 mins
Cook Time 20 mins
Course lunch, Main Course
Cuisine Italian
Servings 1


  • 1 large bowl cooked Spaghetti
  • 1 yellow/ red bell peppers
  • 1/2 cup mushroom (finely chopped)
  • 5-6 baby corns cut into roundels
  • 1 large onion (thin long slices)
  • 10-12 garlic (finely chopped)
  • 1-2 tsp sugar
  • 2-3 tsp pound black peppers
  • 1 tbsp soya sauce
  • 1 tbsp sesame oil
  • Salt to taste


  • Cook the spaghetti as per the instruction on the packet. Run them through cold water and keep aside in a bowl.
  • Heat the oil in a wok. Cook the garlic and onion slices for 3-4min on medium heat. Add the sugar and caramelize the onion-garlic mix.
  • Add the baby corns, bell peppers and mushroom. Cook them on high heat for 5min. Pour in the soya sauce and simmer for a further 5min. Add the spaghetti to the wok and mix them all well.
  • Add salt and pound black peppers to taste.
Keyword Spaghetti with Baby Corns, Spaghetti with Bell Peppers, Spaghetti with Mushrooms
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