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Sweet Dosa with Jaggery and Whole Wheat Flour

Sweet Dosa with Jaggery and Whole Wheat Flour

The sweet dosa can be made in a jiffy and this was mostly my after-the-school snack. It is eaten with idli podi and its perfect for people who love sweet-spicy combination in their foods. These are the best ones for evening snack and an excellent alternative when one runs out of idli/dosa batter.
This dosa and hot masala Chai is just perfect for the season.
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Prep Time 5 mins
Cook Time 10 mins
Course Breakfast, Snack
Cuisine South Indian
Servings 3


  • 2 cups maida / all purpose flour or whole wheat flour
  • 1/2 cup rice flour
  • 1/4 cup jaggery or coconut palm sugar
  • 2-3 cup water
  • pinch of salt


  • Dissolve the jaggery / coconut palm sugar in 1/2 cup water and keep aside.
  • Mix the maida / whole wheat flour, rice flour and salt well in a bowl and pour in the jaggery water.
  • Slowly add in the desired amount of water. Beat them to a rice-batter like consistency. Let it sit for 10-15min.


Make dosas/pancakes in a skillet/tava.
Serve hot with idly podi.
Keyword Sweet Dosa with Jaggery and Whole Wheat Flour
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