Cumin Potato Peas Curry
Coming at you with a delicious Indian weeknight recipe that comes together quickly and needs very basic ingredients most of which you probably already have at home! One of those recipes that I can always make, even when I don’t know what else to make because the fridge is almost empty! This is a simple vegetarian Indian dish originating in the Punjab region of India. It is made of potatoes and peas in a spicy thick onion tomato gravy. The dish is made throughout the country in a few different versions.
- 1 tbsp canola or olive or sesame oil
- 1/2 tbsp cumin seeds
- 4-5 garlic cloves, chopped
- 1 small onion, chopped
- 10 small red potatoes, chopped
- 2 cups frozen peas, thawed
- 2 tsp chili powder
- 1/4 cup water
Heat oil and add cumin seeds, garlic, onions, potatoes, peas and saute well. Finally sprinkle chili powder and mix. Pour water and cook until done, 15-18 minutes.