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Ammini Kozhukattai Recipe (Vegan and Gluten Free)

Advika
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Prep Time 20 mins
Cook Time 20 mins
Total Time 45 mins
Course Breakfast, Snack
Cuisine South Indian

Ingredients
  

Ingredients

    For the lentil crumble:

    • 1/2 cup urad dhal
    • 1 green chilly
    • 3 cups water to soak
    • 1 tsp ginger, minced
    • 1 tbsp sesame oil
    • 1 tsp mustard seeds
    • 1/4 tsp asafoetida
    • 10 curry leaves, chopped
    • 1 tsp salt

    For the rice dumplings:

    • 1 cup rice flour
    • 1.5 cups water
    • 1 tsp oil
    • 1 tsp ¬†salt

    Equipment:

    • Pressure cooker or Bamboo Steamer

    Instructions
     

    For the lentil crumble:

    • Soak urad dhal in water for minimum 30 minutes. Remove excess water and place it in a kitchen towel or paper towl for 20 minutes.
    • Add chopped green chilly and ginger to soaked urad dhal. Using a mixie grinder, pulse it three times to get the desired texture.¬†Read my post on masala vadai to understand the procedure.
    • Remove and transfer to idli plate greased with sesame oil and steam for 10-12 minutes. Remove and crumble it with hands. Set aside.

    For the rice dumplings:

    • Heat a saucepan and roast the rice flour for 10-12 minutes on medium heat.
    • Boil water with salt and oil. Once hot, pour it over the rice flour.
    • Using a spatula, mix them well. Cover and let it rest for 30 minutes.
    • Once cooled, roll into small balls.
    • Steam it for 10-12 minutes.
    • Mix with lentil crumble and serve hot.
    Keyword AMMINI KOZHUKATAI RECIPE (VEGAN AND GLUTEN FREE)
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