It is called as “Paruppu Urundai Kuzhambhu” where the steam cooked lentil balls are added into the hot tamarind-coconut gravy and are allowed to cook in it. The lentil balls cook perfectly in the hot bubbling gravy within few minutes. The gravy taste great cos the juices gives it a deep aroma and flavour. Paruppu (in Tamil language) means lentil; Urundai (in Tamil language) means ball and Kuzhambhu (yet another tamil word) means gravy. This is a very special dish in my house and we crave for it often. This dish was passed on from my great grandmum to my grandmum then to my mom n now to ME.