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Banana Nut Bread

Moist and Perfect Recipe for Banana Nut Bread

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Prep Time 15 mins
Cook Time 45 mins
Course Dessert
Cuisine American
Servings 2


  • 2 cups all purpose flour/ whole wheat flour
  • 3 ripen bananas
  • 1/2 melted butter
  • 1 well beaten egg
  • 1 cup sugar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup inely chopped walnuts


  • Preheat the oven to 375′ F.
  • In a large bowl, first mix all the dry ingredients without lumps: Flour, sugar, salt, baking soda.
  • Now add in the mashed bananas, butter, vanilla extract and egg. Mix them thoroughly to form a batter.
  • Then add in the walnuts and give it a complete mix.
  • Pour the batter into a greased bread loaf pan and smooth out the top with a spoon.
  • Bake at 375′ F for 1 hr. Always keep an eye on the bread while baking.
  • After 1 hr, allow the bread to stand inside the oven for 5-10min. Remove and let it cool.
  • Slice them and serve.
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