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Fire Roasted Corn with Indian Spices

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Course Appetizer, Snack
Cuisine South Indian


  • 4 medium  sized sweet corn (remove the husk, clean and pat dry with a kitchen towel)
  • 1 tsp chili powder
  • 1 tsp turmeric powder
  • Salt to taste
  • 1 Lemon Juice


  • Place a grilling basket or grilling pan over the flame. Arrange the corn on top of it and let it roast the corn for 8-10 minutes turning everytime you see that it is getting burnt.
  • It will take 15 minutes to roasted them
  • In a small bowl, mix turmeric powder, chili powder, salt and lemon juice. Don’t discard the lemon wedges. Use that as a brush to smear the spice mix over the roasted corn. Serve hot.
Keyword Fire Roasted Corn with Indian Spices
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