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Parda Biryani

Pineapple Raita

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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine Indian


  • 1 tbsp Olive oil
  • 1 tsp Mustard Seeds
  • 2 dry red chillies
  • Asafoetida small pinch
  • 10 curry leaves
  • ¼ tsp turmeric powder
  • ¼ cup chilli powder
  • 1 cup fresh or frozen pineapple finely chopped
  • 1 cup yoghurt
  • 1 cup water
  • 1 tsp sugar or honey
  • salt to taste


  • Beat the yogurt with water. Set aside.
  • Heat oil in a saucepan. Once hot, add mustard seeds and let it pop. Add dry red chillies, asafoetida, curry leaves and saute for a minute.
  • Sprinkle turmeric and chilli powder and saute for 30 seconds. Mix in the pineapple and let it cook for 8-10 minutes. Mix it with yogurt and add sugar/honey. Season with salt and serve cold.
Keyword Pineapple Raita
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