Cold Coffee, a creamy flavored iced milk drink, is perfect for an afternoon refreshment on hot summer days. It is just a mixture of instant coffee powder, cocoa powder, milk, and ice cubes. With a slight bitterness, it is excellent. As a coffee lover, I thoroughly enjoy every sip. I tried garnishing the glass with Hershey's chocolate syrup
2tbspInstant coffee powder (I use Bru, Nescafé is better)
Heat 3 tablespoons of water in a pan, and then mix the coffee powder, cocoa powder, and sugar. Bring the mixture to a moderate boil until all of the sugar has dissolved. Keep stirring.
The mixture will become a thick solution. Allow for cooling after turning off the stove.
Take a large mixing bowl and add 2 cups milk (preferably room temperature boiled or chilled milk), 3 tablespoons coffee solution,ice cubes, and 4 kitkat mix for a few seconds until the coffee is bubbly. foam. (Store the leftover coffee solution in the refrigerator and use it the next day).
Test the taste and add more coffee solution, and sugar according to your taste.
Garnish with a Hershey syrup or cocoa powder. You can also add color sprinkles or even chocolate chips.
Quantity of sugar and coffee can be varied according to your preference
To get better results, use full fat milk
Serve the cold coffee immediately or else the froth will settle down. No need to worry as it will not affect the taste